Indulge in the ultimate breakfast treat with this easy Cinnamon Roll Pancakes recipe. Using your high-quality Crowd Cookware frying pan, these pancakes deliver the perfect combination of fluffy texture, rich cinnamon flavor, and a creamy glaze. This recipe is ideal for creating a delicious and visually stunning breakfast that’s sure to impress.
Ingredients:
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For the Pancakes:
- 190 g all-purpose flour
- 12 g baking powder
- 1 g salt
- 15 g white sugar
- 300 ml milk
- 1 egg
- 45 g melted butter
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For the Cinnamon Swirl:
- 60 g melted butter
- 100 g brown sugar
- 10 g ground cinnamon
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For the Cream Cheese Glaze:
- 120 g cream cheese, softened
- 60 g powdered sugar
- 5 ml vanilla extract
- 30 ml milk
Instructions:
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Prepare the Cinnamon Swirl: In a small bowl, combine the melted butter, brown sugar, and cinnamon until well mixed. Pour the mixture into a piping bag or ziplock bag and set aside.
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Mix the Pancake Batter: In a large bowl, whisk together the flour, baking powder, salt, and sugar. Create a well in the center, then add the milk, egg, and melted butter. Stir until just combined—be careful not to overmix.
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Cook the Pancakes: Heat your Crowd Cookware frying pan over medium heat and lightly grease it with a small amount of butter or non-stick spray. Pour about 60 ml of pancake batter onto the pan for each pancake. Snip the corner of the bag containing the cinnamon mixture and pipe a swirl onto each pancake.
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Flip and Finish Cooking: When bubbles start to form on the surface of the pancake and the edges begin to dry, carefully flip the pancake and cook until the other side is golden brown. Repeat with the remaining batter.
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Prepare the Cream Cheese Glaze: While the pancakes are cooking, whisk together the cream cheese, powdered sugar, vanilla extract, and milk until smooth. Adjust the consistency with more milk if needed.
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Serve and Enjoy: Stack the pancakes on a serving plate, drizzle with the cream cheese glaze, and serve immediately. Enjoy the perfect balance of flavors and textures in each bite.
Tips for Perfect Pancakes:
- Even Cooking: The Crowd Cookware frying pan ensures an even heat distribution, allowing your pancakes to cook perfectly with a golden-brown finish.
- Avoid Overmixing: Stir the batter until just combined to keep your pancakes light and fluffy.