Pepper Chicken Masala
Ingredients:
- 1 chicken, cut into pieces (approximately 3 lbs)
- 1 tablespoon Ginger Garlic paste
- 1 tablespoon crushed black pepper (coarse for better texture)
- 2 tablespoons white vinegar
- Salt to taste
- 4-5 green chilies
- 2 finely chopped onions
- 1 cup cooking oil
- 2 cups beaten yogurt, at room temperature
- 1/4 cup fresh cream or table cream
- Cilantro for garnish
Instructions:
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In a large pan or skillet, heat the cooking oil over high heat.
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Add the chicken pieces, ginger garlic paste, 1 teaspoon of black pepper, green chilies, and white vinegar. Fry the chicken for a couple of minutes or until it turns slightly golden.
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Remove the chicken pieces from the pan and set them aside.
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Reduce the amount of oil in the pan, leaving just enough to sauté the onions.
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Add the finely chopped onions to the pan and fry them until they become lightly golden.
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Return the fried chicken pieces to the pan.
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Pour in the beaten yogurt, the remaining black pepper, and add salt to taste. Stir to combine all the ingredients.
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Cook the mixture on high heat for a few minutes, allowing the flavors to meld.
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Add half a cup of water to the pan, cover it, and reduce the heat to low. Allow the chicken to simmer for 10-15 minutes or until it becomes tender.
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Finally, add the fresh cream and mix it well with the chicken and sauce.
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Garnish the Pepper Chicken Masala with fresh cilantro leaves and garam masala powder (optional).
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Serve and enjoy your Pepper Chicken Masala with naan or rice. It's a delightful dish that's sure to please your taste buds!
If you enjoyed this recipe, be sure to share it with your loved ones to spread the culinary joy! 💕