Like the Japanese, we’d like to believe your soul goes into the knife once you start using it. When the knife is chosen, the bond is eternal. With Crowd Cookware’s Wigbold chef’s knife, we wanted to create the boldest knife, designed to last a lifetime and beyond
We found the ultimate ratio between sharpness and strength: not too thick for optimal slice performance, not too thin, so the cutting edge won’t lose strength. Wigbold’s blade is made of tough German stainless steel, with a Rockwell Hardness scale of 55-57.
The heel of the blade is 23% wider than overpriced premium chef’s knives for intensive use. We also made sure the blade is 18% bigger than elite standards, resulting in a longer cutting edge for optimal slicing. Because the blade is bigger, you can sharpen over a lifetime.