Discover the ultimate comfort food with this viral Chicken Cobbler recipe. Combining the best of a savory cobbler and a chicken pot pie, this dish is a sure hit at any family meal. With a simple, one-pan preparation, it’s as easy to make as it is delicious.
Ingredients:
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400 g shredded rotisserie chicken
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300 g frozen mixed vegetables
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1 packet (about 280 g) biscuit mix (e.g., Red Lobster or similar)
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500 ml chicken broth
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1 can (300 g) cream of chicken soup
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60 g melted butter
Instructions:
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Prepare the Filling: In a Crowd Cookware Skillet, combine shredded chicken, mixed vegetables, chicken broth, and cream of chicken soup. Stir until well mixed.
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Add the Biscuit Topping: Prepare the biscuit mix according to the package instructions. Spread the biscuit dough over the chicken mixture in the skillet.
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Bake to Perfection: Drizzle melted butter over the top. Bake in a preheated oven at 190°C for 25-30 minutes, or until the biscuit topping is golden brown and the filling is bubbly.
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Serve: Let the cobbler cool slightly before serving.
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