Indulge in the rich, comforting flavors of Lasagna Soup—an Italian-inspired dish that’s easy to prepare and perfect for cozy dinners. This one-pot meal brings all the deliciousness of lasagna into a hearty soup, making it an ideal choice for busy weeknights.
Ingredients:
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450 g ground beef
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1 onion, diced
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3 cloves garlic, minced
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1 tsp Italian seasoning
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½ tsp red pepper flakes
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30 g tomato paste
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1 can (800 g) diced tomatoes
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1 can (425 g) tomato sauce
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1 liter chicken broth
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8 lasagna noodles, broken into pieces
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250 g ricotta cheese
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150 g shredded mozzarella cheese
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30 g grated Parmesan cheese
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Fresh basil, for garnish
Instructions:
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Brown the Beef: In your favorite Crowd Cookware Dutch Oven, cook the ground beef over medium heat until browned. Add diced onion and minced garlic, sautéing until fragrant.
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Build the Base: Stir in Italian seasoning, red pepper flakes, and tomato paste. Cook for 2 minutes, then add diced tomatoes, tomato sauce, and chicken broth. Bring to a simmer.
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Cook the Noodles: Add the broken lasagna noodles to the pot. Let them cook, stirring occasionally, until tender.
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Prepare the Cheese Mixture: In a bowl, combine ricotta, mozzarella, and Parmesan.
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Serve: Ladle the soup into bowls, topping each with a generous dollop of the cheese mixture. Garnish with fresh basil.
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