Delight your taste buds with these Crispy Bubble Potatoes
The latest viral sensation sweeping social media. These bite-sized, golden potatoes are perfectly seasoned and deliver an irresistible crunch with every bite. They're the perfect side dish or snack, and they’re surprisingly easy to make at home!
Ingredients:
- 500 g baby potatoes
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Prep the Potatoes: Boil the baby potatoes in a large pot until they’re tender. Drain and let them cool slightly.
- Create the Bubbles: Gently smash each potato with a fork to create a textured surface, but keep them intact.
- Season and Bake: Place the potatoes on a baking sheet lined with parchment paper. Drizzle with olive oil, then sprinkle with smoked paprika, garlic powder, salt, and pepper. Bake in a preheated oven at 200°C for 20-25 minutes, or until they’re crispy and golden brown.
- Serve: Garnish with fresh parsley and serve immediately.
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