Elevate your home cooking with Shrimp Sushi Bake Cups—a viral dish that’s taking over social media. This creative twist on sushi combines all the flavors you love in a fun, bite-sized format. Perfect for parties or as a flavorful dinner, these cups are easy to make and sure to impress!
Ingredients:
- 400 g cooked shrimp, chopped
- 250 g sushi rice, cooked
- 3 tbsp rice vinegar
- 2 tbsp sugar
- 1 tbsp soy sauce
- 2 tbsp mayonnaise
- 1 tbsp sriracha (adjust for spice level)
- 1 sheet nori, cut into small strips
- Sesame seeds, for garnish
- Sliced green onions, for garnish
Instructions:
- Prepare the Rice: Mix the cooked sushi rice with rice vinegar and sugar until well combined. Press the rice into a muffin tin to form small cups.
- Make the Shrimp Filling: In a bowl, combine chopped shrimp, mayonnaise, sriracha, and soy sauce.
- Assemble and Bake: Fill each rice cup with the shrimp mixture. Top with nori strips and bake at 180°C for 10-15 minutes, or until the tops are slightly browned.
- Serve: Garnish with sesame seeds and green onions. Serve warm.
Explore our collection today and bring every recipe to life!